How to scan your fridge

A few tips for the best results:

Good lighting. Open the fridge, turn on the kitchen light, don't rely on just the fridge bulb.

Items facing forward. We can't read labels on things tucked behind the milk.

One photo, not a video. Hold the camera steady for a second before tapping.

Shelf by shelf is fine. If your fridge is packed, take two or three scans. We'll combine them.

We recognize the 500+ most common ingredients with about 94% accuracy. You can always tap to correct — and we learn from your corrections.